Nutty dosais

If you read my previous post, you might know the disaster that I have just recovered from!!

I have been meaning to try to play with under tone flavours in dosai batter.

Cumin, fenugreek seeds/leaves and carrom seeds are my favourite.

This time I tried something very different. I took a handful of ground nuts and dry roasted them on a hot iron skillet.

Ground them to a coarse consistency and mixed it in my batter.

50 grams of groundnuts

200 ml of dosa batter

Mixed them up and tried making dosai!

It was crispy and nutty. The groundnut flavour was a beautiful undertone especially when eaten hot with just ghee!

Try it if you like!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s