Quinoa is one of those grains that I was drawn to- blame masterchef australia for it!
When mentioned this to my NRI nanban he said he would get it for me.
Ever since it came, I have been experimenting and it seems that one can never go wrong with it!
I tried an olive salad first.
I cooked quinoa with green peas and salt, and added lots of raw veggies to it.
Then i just squeezes some lime and added some pepper powder and oregano seasoning on top!
I cooked quinoa with water infused with coconut oil and salt, and added the following to it
Diced cucumber – fine,
Seasoned it with mustard seeds,
Coriander leaves chopped
Groundnuts roasted in coconut oil
and half a lemon.