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Makeover of morning’s kootu

My husband came back home at night after work. Since he had told me he was full I wasnt prepped with dinner for him. However, we all associate comforts of home to home cooked food, so he was quietly rummaging the fridge to find it uninteresting much to his dismay.

I knew just what to do.

Onions, tomatoes and cucumber diced small.


Handful of groundnuts roasted with some coconut oil and salt.

The chutney powder from the previous post and voila! Its done!

The kootu formed the bed. The veggies formed the first layer, then the podi topped with toasty groundnuts and another layer of podi sprinkled!


Perfect dinner. Tasty. Light!

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