Mango coriander spiced rice
The tang and freshness of raw mango with the sweet flavour of coriander mixed with spices soaked up by softly cooked basmati rice…
1.5 cups of basmati rice.
2 handfuls of green coriander with stalk
Half a raw mango (kili mooku mangai)
1 onion chopped into thin 1 inch juliens
1 large potato
1 large green chilli
4 cloves of garlic
1/2 inch of ginger
1/2 tsp turmeric powder
Oil (I use coconut oil) and salt
Warm 2 table spoons of coconut oil in a deep wok. Add bay leaf and chopped onions and let them caramelise. Add chopped potatoes. ( I use only organic produce and so I dont peel potatoes in most cases).