Dates mysore pak with palm sugar

This was a confluence of a few things. I stumbled across a pal payasam made of dates and sugar instead of fully with sugar. It was yumm..

A close friend of mine also told me that Terra, an organic outlet in chennai, sells mysore pak made of figs and pistas and stuff.

I put both these instances together and decided to embark on my little journey of adventure.

From the kaju kalti I learnt that palm sugar caramalising is different from caramelising refined sugar.

This is what I did:

3 cups of besan

200 gms of butter

100 gms of dates deseeded

Four cups of palm sugar

Method:

Melt butter in a hot wok, drop in the besan and fry till the kitchen is filled with the aroma of fresh besan!

In another wok add half a glass of water and palmsugar. Mix and bring it to boil. In the mean time grind dated preferably without water and add to the caramelising sugar.


Once it reaches a stringy consistancy add in the fried besan to it and mix until the fat leaves its sides.

I took it off heat a little early and so it looks more like halwa. Next time i shall correct that issue😬


I then left the plate in the fridge and tried cutting it the next morning.

Whatever was sticky i rolled it into balls😇

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