Red and yellow bell peppers 3 each
1/2 a raw mango grated
Handful – siru paruppu, kadalai paruppu, thuvaram paruppu
2 small dry red chillies
A pinch of hing
Mustard and jeera seeds for seasoning
Soak the pulses in water for half an hour.
Chop peppers into small squares. Reserve the seeds.
Smear oil in a wide bowl. Drop in the pulse mixture and steam for 15 mins.
In a wok, pour a few tsps of oil for seasoning mustard and cumin seeds. Switch off after mustard splatters. Add in the chopped peppers and grated mango and season with some salt.
Once pulse mixture is cooked, take it out and powder it with your hands.
This is a meal by itself!