Yesss! I do! And I tried baking a Chilly Chocolate Cake, ofcourse it was eggless, but this time it was even butterless!
Wheat flour – 2cups
Plain flour – 1 cup
Sugar – 2 cups
Cocopowder – 2 tablespoons
Instant Coffee powder – 2 teaspoons
Cinnamon powder- 1 heaped teaspoon
Vinegar – 1 tablespoon
Vanilla essence – 2 teaspoons
Yogurt + milk whipped ( as much as is required for coming to folding consistency, I used around 2 cups of it)
Coarse ground red chillies 3 (Kashmiri chillies/badege chillies)
Sugar 2 tablespoons
Vinegar 3 teaspoons
Red chillies 2 (coarse ground)
Mix all the cake ingredients. The consistency is what I always watch out for, am not to rigid on quantities. After a good mix ( I always mix by hand) the batter should drop into folds. Am sure there are you tube videos to demonstrate this.
Line the tray with oil, pour in the mix and bake in preheated oven for about 30 minutes.
Anglaise is something I tried for the first time, this is because I don’t like frosting. I try to use as less animal products as possible.
Heat half a cup of water, drop in all the three ingredients- sugar, vinegar and chilly powder. Let it come to a boil. Wait till it slightly thickens and switch off.
Once the cake is done, just pour this on top of the cake and let it rest!